Ingredients 4 cod fillets 1/2 cup diced tomatoes 1/2 cup diced cucumber 1/2 cup Kalamata olives 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 tablespoon lemon juice 1 tablespoon avocado oil Salt and pepper to taste Directions Preheat oven to 375°F (190°C). Place cod fillet on a baking sheet lined with parchment paper. Season cod with salt and pepper. In a bowl, mix together diced tomatoes, diced cucumber, chopped Kalamata olives, chopped fresh parsley, lemon juice,