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Buffalo Chicken Mac & Cheese
Creamy, cheesy, spicy and packed with protein, this Buffalo Chicken Mac and Cheese is the ultimate comfort food made a little more macro-friendly. Using my High-Protein Alfredo Sauce as the base gives this recipe a creamy sauce while adding extra protein. This recipe is a regular feature in my weekly meal planning. It is suitable for meal prepping and can be savored throughout the week. Ensuring that your meals are simple to prepare will help you maintain consistency in your
Liz Courneyea
3 days ago2 min read


My Peptide Journey: Curiosity, Research and Adding More Tools to My Toolbox
If you have been following me for any length of time, you probably know that I am constantly researching, learning and trying to understand my own body a little better. And lately, that research has taken me down a rabbit hole I honestly never expected to go down: peptides. Here is a little bit about my peptide journey. Before I go any further, I want to make something really clear. This is my personal experience and my personal research journey. I am not a doctor, and I am n
Liz Courneyea
3 days ago5 min read


Port Burwell Provincial Park: The Perfect Lake Erie Beach Escape
Sometimes you don't need to pack up the camping gear, book a campsite or take a week off work to feel like you've gotten away. Sometimes, all you need is a sunny day, a full tank of gas, a good playlist and a destination. That was the plan for our day trip to Port Burwell Provincial Park. Located along the north shore of Lake Erie, Port Burwell is one of those places that makes for the perfect summer escape. It's far enough away to feel like you're actually going somewhere, b
Liz Courneyea
Aug 235 min read


Camping at Rideau River Provincial Park
If you’re anything like me, you know that not every camping trip has to be deep in the wilderness to feel like an adventure. Sometimes, the best trips are the ones that blend nature, convenience, and a little bit of city exploring—and that’s exactly what you get when camping at Rideau River Provincial Park. This park may be on the smaller side, but don’t let that fool you. What it lacks in size, it makes up for in charm, accessibility, and location. If you’re planning a getaw
Liz Courneyea
Aug 234 min read


Healthy habits start in the kitchen!
Let's get cooking! Healthy habits always start in the kitchen. I have compiled a few of my favourite recipes for you to enjoy! All the recipes have the macros, ingredients and directions. Make sure to leave a comment if you have made any of these!
Liz Courneyea
Jul 71 min read


I Didn't Lose Myself... I Just Lost My Way: My weight loss journey.
There was a point where I looked in the mirror and barely recognized the person staring back at me. Not because I had gained weight. Not because my clothes didn't fit the way they used to. But because somewhere along the way, I had stopped doing the things that made me feel like me. My weight loss journey came to a standstill. The gym became a chore. Hiking boots collected dust by the door. Weekend adventures were replaced with excuses, and the healthy habits I had spent yea
Liz Courneyea
Jul 73 min read


Camping at Pog Lake: Returning to a Place That Feels Like Home
There are some places you visit once and enjoy, and then there are places that become part of who you are. For me, Pog Lake Campground in Algonquin Provincial Park is one of those places. Every time I drive through the gates of Algonquin, I feel a sense of calm wash over me. The towering pines, the winding roads, the familiar smell of the forest—it all feels like coming home. While I've camped in many beautiful parks across Ontario over the years, there is something about Alg
Liz Courneyea
Jul 63 min read


Camping Etiquette Rules Too Many Campers Still Ignore
One of the things I love most about camping is escaping the noise and stress of everyday life. There is something special about arriving at a campground, setting up your site, and spending a few days surrounded by nature. Public parks and campgrounds give us the opportunity to enjoy some of the most beautiful places in the country, which is why it is so frustrating to see how little respect some people show for them. Over the years, I have arrived at campsites littered with g
Liz Courneyea
Jun 184 min read


Kicking off Year 3 :Camping at Driftwood Provincial Park
This year, we spent the May long weekend camping at Driftwood Provincial Park, and honestly, it was the perfect way to kick off camping season. What made this trip feel even more special for me was realizing that this blog has now been part of my life for three years. 🎉🎉 It’s honestly wild to think about how far Fitness Adventures with Liz has come since I first started sharing little pieces of my adventures online. What began as a small passion project has turned into some
Liz Courneyea
May 294 min read


Top Foods to Eat Before a Hike: Your Ultimate Pre-Hike Meal Planning Guide
If you’re anything like me, you know that a killer hike isn’t just about the trail or the views - it’s about how you fuel your body before you even lace up your boots. I’ve learned the hard way that what you eat before hitting the trail can make or break your whole experience. Trust me, there’s nothing worse than feeling sluggish or running out of steam halfway up a mountain. So, let’s talk about pre-hike meal planning and the top foods you should be eating before your next a
Liz Courneyea
May 264 min read


Overnight Oats with Berries and Nuts
Ingredients 1/2 cup Old fashioned oats 1/2 cup milk (dairy, almond, or oat milk) 1/4 cup Greek yogurt (vanilla or plain) 1 tablespoon honey or maple syrup 1 tablespoon chia seeds (optional, for a thicker texture) 1/4 cup fresh berries (strawberries, blueberries, or raspberries) and 2 tablespoons chopped nuts (almonds or walnuts) Directions In a mason jar or a small bowl, mix the rolled oats, milk, Greek yogurt, honey, and chia seeds (if using). Seal with a lid or cover, and r
Liz Courneyea
May 191 min read


Miso Glazed Salmon
Ingredients 4 salmon fillet 2 tablespoon white miso paste 1 tablespoon mirin (cooking wine) 2 tablespoon soy sauce 1 tablespoon honey 1 teaspoon minced ginger 1 teaspoon minced garlic Sesame seeds for garnish Directions In a small bowl, mix together white miso paste, mirin, soy sauce, honey, minced ginger, and minced garlic to make the glaze. Heat cast iron skillet on stove until smoking Once smoking, remove from heat Place salmon fillet skin side down and cook for 3-5 minute
Liz Courneyea
May 191 min read


Baked Cod with Mediterranean Salsa
Ingredients 4 cod fillets 1/2 cup diced tomatoes 1/2 cup diced cucumber 1/2 cup Kalamata olives 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 tablespoon lemon juice 1 tablespoon avocado oil Salt and pepper to taste Directions Preheat oven to 375°F (190°C). Place cod fillet on a baking sheet lined with parchment paper. Season cod with salt and pepper. In a bowl, mix together diced tomatoes, diced cucumber, chopped Kalamata olives, chopped fresh parsley, lemon juice,
Liz Courneyea
May 192 min read


Lemon Garlic Shrimp Foil Packets
Ingredients 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 1 teaspoon dried parsley Salt and pepper to taste 1 cup asparagus, trimmed Directions Place the shrimp on a piece of aluminum foil. Drizzle with olive oil and sprinkle with minced garlic, dried parsley, salt, and pepper. Top with lemon slices and asparagus. Fold the foil around the shrimp to create a sealed packet. Cook over the campfire for 10-12 minutes,
Liz Courneyea
May 191 min read


Recreating Healthy Habits That Actually Stick (After Falling Off the Wagon… Again)
For the longest time, fitness was part of who I was. The gym was my stress relief. Hiking with Rosie filled my cup. Meal prepping made me feel organized and in control. Movement wasn’t just about weight loss for me — it was about feeling strong, capable, and mentally clear. And then life changed. Over the last year and a half, I really started focusing on my mental health. After struggling quietly for a long time, I made the decision to start taking Lexapro. Honestly, it help
Liz Courneyea
May 194 min read


Hiking Rockwood Conservation Area with Rosie
There’s something about hiking with a bulldog that instantly turns a normal trail day into an adventure. Maybe it’s the constant snack breaks, the stubborn pauses to inspect absolutely nothing, or the way they somehow manage to look both athletic and exhausted at the same time. Either way, a day at Rockwood Conservation Area with Rosie was exactly the kind of outdoor reset we needed. Just over an hour from the GTA, Rockwood feels like stepping into another world. Massive lime
Liz Courneyea
May 53 min read


Cottage Cheese Stuffed Mini Peppers
Ingredients 6 mini sweet peppers 1/2 cup low-fat cottage cheese 2 tablespoons chopped chives Salt and pepper to taste Direct ions Cut tops off mini sweet peppers and remove seeds. In a bowl, mix together low-fat cottage cheese, chopped chives, salt, and pepper. Spoon cottage cheese mixture into each pepper half. Serve chilled. The Real Benefits of Keeping Meals High-Protein & Simple Snack Efficiency: Less time cooking, more time living—because quick, protein-packed meals and
Liz Courneyea
Apr 211 min read


Avocado Toast with Poached Egg
Ingredients 1 slice whole grain bread 1/4 avocado, mashed 1 poached egg Salt and pepper to taste Red pepper flakes (optional) Direct ions Toast the whole grain bread until golden brown. Spread mashed avocado on top of the toast. Top with a poached egg. Season with salt, pepper, and red pepper flakes if desired. Serve immediately. The Real Benefits of Keeping Meals High-Protein & Simple Efficiency: Less time cooking means fewer barriers to staying on track. Performance: Prot
Liz Courneyea
Apr 211 min read


Protein Pancakes with Blueberry Compote
Ingredients 1/2 cup rolled oats 1 scoop protein powder 1/2 cup low-fat cottage cheese 2 eggs 1/2 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 cup fresh blueberries 1 tablespoon maple syrup Direct ions In a blender, combine rolled oats and protein powder and blend until flour like consistancy. Add in cottage cheese, eggs, vanilla extract, and baking powder. Blend until smooth. Heat a non-stick skillet over medium heat and coat with cooking spray. Pour pancake batter
Liz Courneyea
Apr 211 min read


Greek Yogurt Parfait with Berries and Almonds
Ingredients 1/2 cup non-fat Greek yogurt 1/4 cup mixed berries (strawberries, blueberries, raspberries) 1 tablespoon sliced almonds 1 tablespoon baked oats 1 teaspoon honey or Maple Syrup (optional) In a glass bowl, layer Greek yogurt, berries, sliced almonds and oats. Drizzle honey or maple syrup on top if desired. Enjoy cold! Meals don't have to be difficult for you to stay on track. Easy meals with great macros and high protein make it easier to incorporate healthy eating
Liz Courneyea
Apr 111 min read
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