Ingredients 4 salmon fillet 2 tablespoon white miso paste 1 tablespoon mirin (cooking wine) 2 tablespoon soy sauce 1 tablespoon honey 1 teaspoon minced ginger 1 teaspoon minced garlic Sesame seeds for garnish Directions In a small bowl, mix together white miso paste, mirin, soy sauce, honey, minced ginger, and minced garlic to make the glaze. Heat cast iron skillet on stove until smoking Once smoking, remove from heat Place salmon fillet skin side down and cook for 3-5 minute