Miso Glazed Salmon

Ingredients

4 salmon fillet

2 tablespoon white miso paste

1 tablespoon mirin (cooking wine)

2 tablespoon soy sauce

1 tablespoon honey

1 teaspoon minced ginger

1 teaspoon minced garlic

Sesame seeds for garnish

Directions

1. In a small bowl, mix together white miso paste, mirin, soy sauce, honey, minced ginger, and minced garlic to make the glaze.

2. Heat cast iron skillet on stove until smoking

3. Once smoking, remove from heat

4. Place salmon fillet skin side down and cook for 3-5 minutes or until skin is crispy then turn over and sear the flesh side.

5. Brush the miso glaze evenly over the salmon.

6. Cook until salmon is cooked through and flakes easily with a fork.

7. Garnish with sesame seeds before serving.

8. Serve hot.

   
   

Happy Cooking 👩‍🍳

Love,

Liz