Ingredients 6 mini sweet peppers 1/2 cup low-fat cottage cheese 2 tablespoons chopped chives Salt and pepper to taste Direct ions Cut tops off mini sweet peppers and remove seeds. In a bowl, mix together low-fat cottage cheese, chopped chives, salt, and pepper. Spoon cottage cheese mixture into each pepper half. Serve chilled. The Real Benefits of Keeping Meals High-Protein & Simple Snack Efficiency: Less time cooking, more time living—because quick, protein-packed meals and