Ingredients 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 1 teaspoon dried parsley Salt and pepper to taste 1 cup asparagus, trimmed Directions Place the shrimp on a piece of aluminum foil. Drizzle with olive oil and sprinkle with minced garlic, dried parsley, salt, and pepper. Top with lemon slices and asparagus. Fold the foil around the shrimp to create a sealed packet. Cook over the campfire for 10-12 minutes,

Ingredients 1 slice whole grain bread 1/4 avocado, mashed 1 poached egg Salt and pepper to taste Red pepper flakes (optional) Direct ions Toast the whole grain bread until golden brown. Spread mashed avocado on top of the toast. Top with a poached egg. Season with salt, pepper, and red pepper flakes if desired. Serve immediately. The Real Benefits of Keeping Meals High-Protein & Simple Efficiency: Less time cooking means fewer barriers to staying on track. Performance: Prot

One of the most common things I see as a nutrition coach isn’t overeating — it’s under-fuelling. Especially among people who love to move. Whether it’s hiking, camping, long walks, gym sessions, or just staying active day to day, many people unintentionally treat food as something they need to earn instead of something that supports movement. But movement isn’t powered by willpower.It ’s powered by fuel. Movement Is a Stressor — Fuel Is the Support Any form of movement place